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The Art Of Dining
The History Of Cooking And Eating
language: english
Publisher:
HarperCollins Publishers, June of 2012 ‧
see product details
SYNOPSIS
Using the considerable wealth of National Trust records from many properties, the author has provided a chronological guide to the art of dining.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781907892356 |
| Publisher: | HarperCollins Publishers |
| Release Date: | June of 2012 |
| Language: | English |
| Dimensions: | 245 x 245 x 20 mm |
| Cover: | Hardcover |
| Pages: | 348 |
| Format: | Book |
| Collection: | Testing Series |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
|
| EAN: | 9781907892356 |
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