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The Art Of Cookery In The Middle Ages

by Terence (Royalty Account) Scully
language: english
Publisher: BOYDELL & BREWER LTD, August of 1995 ‧
36,49€
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The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.

The Art Of Cookery In The Middle Ages

by Terence (Royalty Account) Scully

Property Description
ISBN: 9780851154305
Publisher: BOYDELL & BREWER LTD
Release Date: August of 1995
Language: English
Dimensions: 155 x 235 x 13 mm
Cover: Softcover
Pages: 284
Format: Book
Categories: Books in English > History > History of Europe
Books in English > History > History of the Middle Ages
Books in English > Others
EAN: 9780851154305

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