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The American Culinary Federation'S Guide To Culinary Certification
The Mark Of Professionalism
language: english
Publisher:
JOHN WILEY & SONS INC, August of 2005 ‧
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SYNOPSIS
American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF).
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780471723394 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | August of 2005 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 144 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780471723394 |
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