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Tharp And Young On Ice Cream
Tharp And Young On Ice Cream
An Encyclopedic Guide To Ice Cream Science And Technology
language: english
Publisher:
DESTECH PUBLICATIONS, INC, October of 2012 ‧
see product details
SYNOPSIS
Offers an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, and a practical introduction to the ingredients, freezing methods, flavouring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, nov- elties and many other kinds of frozen desserts.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781932078688 |
| Publisher: | DESTECH PUBLICATIONS, INC |
| Release Date: | October of 2012 |
| Language: | English |
| Dimensions: | 184 x 260 x 31 mm |
| Cover: | Hardcover |
| Pages: | 410 |
| Format: | Book |
| Collection: | Simple Solutions |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781932078688 |
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