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Terrines : Pâtés En Croûte, Rillettes, Charcuteries... Recettes Et Techniques D'Une École D'Excellence

by Ferrandi Paris
language: french
Publisher: FLAMMARION, November of 2022 ‧
38,58€
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Terrines : Pâtés En Croûte, Rillettes, Charcuteries... Recettes Et Techniques D'Une École D'Excellence

by Ferrandi Paris

Property Description
ISBN: 9782080270344
Publisher: FLAMMARION
Release Date: November of 2022
Language: French
Dimensions: 218 x 287 x 27 mm
Pages: 288
Format: Book
Collection: Senegal
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782080270344

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