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Technology And Biochemistry Of Wine

by Jan Farkas
language: english
Publisher: Gordon & Breach Science Publishers SA, March of 1988 ‧
932,79€
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A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.

Technology And Biochemistry Of Wine

by Jan Farkas

Property Description
ISBN: 9782881240706
Publisher: Gordon & Breach Science Publishers SA
Release Date: March of 1988
Language: English
Dimensions: 152 x 229 x 44 mm
Cover: Hardcover
Pages: 398
Format: Book
Collection: Risk Books
Categories: Books in English > Engineering > General Engineering
EAN: 9782881240706

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