10% OFF

Technologie Restaurant ; Bep ; Art De La Table, Personnel, Agencement Et Organisation, Accueil Et Service, Oenologie Et Crus Des Vins

by Christian Ferret
language: french
Publisher: BPI, December of 2008 ‧
37,73€
10% OFF CARD
free shipping

Technologie Restaurant ; Bep ; Art De La Table, Personnel, Agencement Et Organisation, Accueil Et Service, Oenologie Et Crus Des Vins

by Christian Ferret

Property Description
ISBN: 9782857084112
Publisher: BPI
Release Date: December of 2008
Language: French
Pages: 288
Format: Book
Collection: Linguistique Nouvelle
Categories: Books in French > Parenting > Technical Education
EAN: 9782857084112

BOOKS FROM THE SAME COLLECTION