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Techniques To Measure Food Safety And Quality

Microbial, Chemical, And Sensory

language: english
Publisher: Springer Nature Switzerland AG, September of 2021 ‧
270,36€
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This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.

Techniques To Measure Food Safety And Quality

Microbial, Chemical, And Sensory

Property Description
ISBN: 9783030686352
Publisher: Springer Nature Switzerland AG
Release Date: September of 2021
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 477
Format: Book
Categories: Books in English > Science > Chemical
EAN: 9783030686352