Taste, Trade And Technology

The Development Of The International Meat Industry Since 1840

by Richard Perren
language: english
Publisher: TAYLOR & FRANCIS LTD, May of 2006 ‧
216,30€
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Focusing on the interactions of producers, sellers and consumers of meat across the world, this title elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. It utilises the government reports and papers issued by countries involved in the meat trade.

Taste, Trade And Technology

The Development Of The International Meat Industry Since 1840

by Richard Perren

Property Description
ISBN: 9780754636489
Publisher: TAYLOR & FRANCIS LTD
Release Date: May of 2006
Language: English
Cover: Hardcover
Pages: 302
Format: Book
Collection: Modern Economic And Social History
Categories: Books in English > History > Story
EAN: 9780754636489

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