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Sweetness From Starcha Manual For Making Maltose From Starch

Sweetness From Starcha Manual For Making Maltose From Starch

A Manual For Making Maltose From Starch

by John Cecil e Nguyen Khac Quynh
language: english
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), January of 1996 ‧
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Sweetness From Starcha Manual For Making Maltose From Starch

A Manual For Making Maltose From Starch

by John Cecil e Nguyen Khac Quynh

Property Description
ISBN: 9789251037805
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Release Date: January of 1996
Language: English
Cover: Softcover
Pages: 45
Format: Book
Collection: Economic & Social Development Papers
Categories: Books in English > Engineering > General Engineering
EAN: 9789251037805

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JOHN CECIL

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