Capa do artigo Sweet Nature

Sweet Nature

A Cook'S Guide To Using Honey And Maple Syrup

by Mette Nielsen e Beth Dooley
language: english
Publisher: University of Minnesota Press, April of 2019 ‧
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SweetNature invites us to fully enjoy two iconic ingredients from nature's pantry: honeyand maple syrup. James Beard Awardwinning cookbook author Beth Dooley andphotographer Mette Nielsen make the most of these flavors in foods both savoryand sweet, from rosemary honey butter to savory maple black pepper biscotti tocurry marinated herring.

Sweet Nature

A Cook'S Guide To Using Honey And Maple Syrup

by Mette Nielsen e Beth Dooley

Property Description
ISBN: 9781517904708
Publisher: University of Minnesota Press
Release Date: April of 2019
Language: English
Dimensions: 178 x 229 x 20 mm
Cover: Hardcover
Pages: 216
Format: Book
Collection: Diverse Economies And Livable Worlds
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781517904708

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