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Sugar

A Global History

by Andrew F. Smith
language: english
Publisher: Reaktion Books, April of 2015 ‧
20,27€
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Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.

Sugar

A Global History

by Andrew F. Smith

Property Description
ISBN: 9781780234342
Publisher: Reaktion Books
Release Date: April of 2015
Language: English
Dimensions: 120 x 197 x 57 mm
Cover: Hardcover
Pages: 160
Format: Book
Collection: Edible
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781780234342

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