Capa do artigo Spirit Of The Earth

Spirit Of The Earth

Native Cooking From Latin America

by Jacobs Martin Jacobs e Cox Beverly Cox
language: english
Publisher: Echo Point Books & Media, October of 2019 ‧
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Serve up tamales, moles, salsas, ceviches and more as they were made in their cultures of origin: the ancient civilizations of Latin America. This illustrated volume from award-winning cookbook duo Cox and Jacobs collects 125 authentic and delicious recipes of the Maya, Inca, and Aztecs.

Spirit Of The Earth

Native Cooking From Latin America

by Jacobs Martin Jacobs e Cox Beverly Cox

Property Description
ISBN: 9781635616880
Publisher: Echo Point Books & Media
Release Date: October of 2019
Language: English
Dimensions: 216 x 279 x 20 mm
Cover: Softcover
Pages: 244
Format: Book
Collection: Vietnam Journal
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781635616880

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