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Spicing Up Britain

The Multicultural History Of British Food

by Panikos (Reviews Editor) Panayi
language: english
Publisher: Reaktion Books, March of 2010 ‧
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From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

Spicing Up Britain

The Multicultural History Of British Food

by Panikos (Reviews Editor) Panayi

Property Description
ISBN: 9781861896582
Publisher: Reaktion Books
Release Date: March of 2010
Language: English
Cover: Softcover
Pages: 288
Format: Book
Categories: Books in English > History > History of Europe
Books in English > Others
EAN: 9781861896582