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SYNOPSIS
This text covers in detail the botany, origins, propagation, genetic improvement, management and harvesting of a variety of common spice crops. Methods of storage, preparation and processing, their nutritional properties, as well as the variety of uses for spices are also dealth with.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780333574607 |
| Publisher: | Macmillan Education |
| Release Date: | August of 1993 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 120 |
| Format: | Book |
| Categories: |
Books in English
>
Science
>
Botany
|
| EAN: | 9780333574607 |
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