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Southern Provisions
The Creation And Revival Of A Cuisine
language: english
Publisher:
THE UNIVERSITY OF CHICAGO PRESS, March of 2015 ‧
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SYNOPSIS
Southern food is America's quintessential cuisine. This book reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its restoration and recultivation can be applied to other regional foodways.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780226141114 |
| Publisher: | THE UNIVERSITY OF CHICAGO PRESS |
| Release Date: | March of 2015 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 416 |
| Format: | Book |
| Collection: | Other Voice In Early Modern Europe |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780226141114 |
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