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Smart Casual
The Transformation Of Gourmet Restaurant Style In America
language: english
Publisher:
THE UNIVERSITY OF CHICAGO PRESS, May of 2015 ‧
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SYNOPSIS
Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780226154848 |
| Publisher: | THE UNIVERSITY OF CHICAGO PRESS |
| Release Date: | May of 2015 |
| Language: | English |
| Dimensions: | 152 x 229 x 25 mm |
| Cover: | Softcover |
| Pages: | 224 |
| Format: | Book |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
|
| EAN: | 9780226154848 |
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