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Smart Casual
The Transformation Of Gourmet Restaurant Style In America
language: english
Publisher:
THE UNIVERSITY OF CHICAGO PRESS, April of 2013 ‧
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SYNOPSIS
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. It was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. The author examines what she identifies as the increasing informality in the design of contemporary American restaurants.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780226651408 |
| Publisher: | THE UNIVERSITY OF CHICAGO PRESS |
| Release Date: | April of 2013 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 200 |
| Format: | Book |
| Categories: |
Books in English
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History
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History of America
|
| EAN: | 9780226651408 |
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