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Shrimp
A Savor The Southâ® Cookbook
Book
eBook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, March of 2015 ‧
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SYNOPSIS
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781469621142 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | March of 2015 |
| Language: | English |
| Dimensions: | 140 x 216 x 17 mm |
| Cover: | Hardcover |
| Pages: | 128 |
| Format: | Book |
| Collection: | Savor The South Cookbooks |
| Categories: |
Books in English
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Others
|
| EAN: | 9781469621142 |
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