adicionar à lista de desejos
Showstopping Bbq With Your Traeger Grill
Standout Recipes For Your Wood Pellet Cooker From An Award-Winning Pitmaster
language: english
Publisher:
Page Street Publishing, April of 2020 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
Ed Randolph, author of Smoked and award-winning restauranteur, breaks down cooking on the Traeger for beginners so that anyone can master wood-smoke cooking. Pellet grills are renowned for their delicious smoky flavour and cooking consistency by professional pit masters, and now backyard barbecue enthusiasts can get professional-quality grilling and smoking at home. The Traeger is an accessible appliance with a set-and-forget control panel so grilling is easier for everyone in the steamy summer months. Its also a versatile smoker that can be used for low and slow recipes like Maple Bourbon Pork Belly over the course of a
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781624149832 |
| Publisher: | Page Street Publishing |
| Release Date: | April of 2020 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 160 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781624149832 |
-
imagem não disponívelHot And Fast Bbq On Your Traeger GrillHot And Fast Bbq On Your Traeger GrillPage Street Publishing Co.23,16€free shipping
-
Bbq Road Trip CookbookPage Street Publishing Co.24,45€free shipping