Setting The Table For Julia Child

Gourmet Dining In America, 1934–1961

by David Strauss
language: english
Publisher: Johns Hopkins University Press, April of 2011 ‧
52,72€
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.

Setting The Table For Julia Child

Gourmet Dining In America, 1934–1961

by David Strauss

Property Description
ISBN: 9780801897733
Publisher: Johns Hopkins University Press
Release Date: April of 2011
Language: English
Cover: Hardcover
Pages: 352
Format: Book
Categories: Books in English > History > Story
EAN: 9780801897733