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Setting The Table For Julia Child
Gourmet Dining In America, 1934–1961
language: english
Publisher:
Johns Hopkins University Press, April of 2011 ‧
see product details
SYNOPSIS
The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.
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| Property | Description |
|---|---|
| ISBN: | 9780801897733 |
| Publisher: | Johns Hopkins University Press |
| Release Date: | April of 2011 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 352 |
| Format: | Book |
| Categories: |
Books in English
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History
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Story
|
| EAN: | 9780801897733 |
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