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Septime
La Cave, Clamato, D'Une Ile
language: english
Publisher:
PHAIDON PRESS LTD, October of 2021 ‧
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SYNOPSIS
French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France â€" the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781838662202 |
| Publisher: | PHAIDON PRESS LTD |
| Release Date: | October of 2021 |
| Language: | English |
| Dimensions: | 284 x 252 x 28 mm |
| Cover: | Hardcover |
| Pages: | 304 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781838662202 |
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