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Sensing In Social Interaction

The Taste For Cheese In Gourmet Shops

by Lorenza (Universitat Basel, Switzerland) Mondada
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, November of 2021 ‧
186,56€
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This book offers a novel perspective on how people sense the materiality of the world together. It introduces a new methodology for how to think about sensing in social interaction, featuring fascinating empirical case studies dealing with how people sense and react to food in gourmet cheese shops across Europe.

Sensing In Social Interaction

The Taste For Cheese In Gourmet Shops

by Lorenza (Universitat Basel, Switzerland) Mondada

Property Description
ISBN: 9781108484251
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: November of 2021
Language: English
Cover: Hardcover
Pages: 200
Format: Book
Collection: Learning In Doing: Social, Cognitive And Computational Perspectives
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9781108484251

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