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Semi-Critical Assisted Extraction

Applications And Commercialization In Biotechnology, Food, And Pharmacy

by Tulio (Coppin State University, U.S.A.) Chavez-Gil
Book eBook
language: english
Publisher: Jenny Stanford Publishing, August of 2023 ‧
156,82€
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This book compiles empirical and traditional extraction methods applied to cutting-edge critical extraction research in the areas of food science, phytochemistry, pharmacy, fragrance, cosmetology, and folk medicine.

Semi-Critical Assisted Extraction

Applications And Commercialization In Biotechnology, Food, And Pharmacy

by Tulio (Coppin State University, U.S.A.) Chavez-Gil

Property Description
ISBN: 9789814968362
Publisher: Jenny Stanford Publishing
Release Date: August of 2023
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 248
Format: Book
Categories: Books in English > Medicine > Pharmacology
Books in English > Others
EAN: 9789814968362