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Seeking The Historical Cook
Exploring Eighteenth-Century Southern Foodways
language: english
Publisher:
UNIVERSITY OF SOUTH CAROLINA PRESS, August of 2013 ‧
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SYNOPSIS
Offers a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies", this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781611172607 |
| Publisher: | UNIVERSITY OF SOUTH CAROLINA PRESS |
| Release Date: | August of 2013 |
| Language: | English |
| Dimensions: | 152 x 229 x 18 mm |
| Cover: | Softcover |
| Pages: | 288 |
| Format: | Book |
| Collection: | Master The Boards |
| Categories: |
Books in English
>
History
>
History of America
Books in English > Others |
| EAN: | 9781611172607 |
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