Capa do artigo Seeking The Historical Cook

Seeking The Historical Cook

Exploring Eighteenth-Century Southern Foodways

by Kay R. Moss
Book eBook
language: english
Publisher: UNIVERSITY OF SOUTH CAROLINA PRESS, August of 2013 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
Offers a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and “foodies”, this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods.

Seeking The Historical Cook

Exploring Eighteenth-Century Southern Foodways

by Kay R. Moss

Property Description
ISBN: 9781611172591
Publisher: UNIVERSITY OF SOUTH CAROLINA PRESS
Release Date: August of 2013
Language: English
Dimensions: 152 x 229 x 33 mm
Cover: Hardcover
Pages: 288
Format: Book
Collection: Master The Boards
Categories: Books in English > History > History of America
Books in English > Others
EAN: 9781611172591

BOOKS FROM THE SAME COLLECTION

SEE MORE TITLES FROM THIS COLLECTION

KAY R. MOSS

SEE MORE TITLES BY THIS AUTHOR