Seafood Choices

Name: Seafood Choices
Price: 123.02 EUR
Author: Institute Of Medicine , Committee On Nutrient Relationships In Seafood: Selections To Balance Benefits And Risks e Food And Nutrition Board
ISBN: 9780309102186

Balancing Benefits And Risks

by Institute Of Medicine , Committee On Nutrient Relationships In Seafood: Selections To Balance Benefits And Risks e Food And Nutrition Board

language: english

Publisher: NATIONAL ACADEMIES PRESS, March of 2007 ‧ see product details

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SYNOPSIS

Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for US consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks.

DETAILS

Seafood Choices

Balancing Benefits And Risks

by Institute Of Medicine , Committee On Nutrient Relationships In Seafood: Selections To Balance Benefits And Risks e Food And Nutrition Board
Property	Description
ISBN:	9780309102186
Publisher:	NATIONAL ACADEMIES PRESS
Release Date:	March of 2007
Language:	English
Dimensions:	152 x 229 x 46 mm
Cover:	Hardcover
Pages:	736
Format:	Book
Categories:	Books in English > Medicine > General Medicine
EAN:	9780309102186

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