Scientific Criteria To Ensure Safe Food
language: english
Publisher:
NATIONAL ACADEMIES PRESS, August of 2003 ‧
see product details
SYNOPSIS
Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780309089289 |
| Publisher: | NATIONAL ACADEMIES PRESS |
| Release Date: | August of 2003 |
| Language: | English |
| Dimensions: | 152 x 229 x 26 mm |
| Cover: | Softcover |
| Pages: | 424 |
| Format: | Book |
| Categories: |
Books in English
>
Medicine
>
General Medicine
|
| EAN: | 9780309089289 |