language: english
Publisher: NATIONAL ACADEMIES PRESS, August of 2003 ‧
95,98€
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Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.

Scientific Criteria To Ensure Safe Food

by National Research Council , Institute Of Medicine , Committee On The Review Of The Use Of Scientific Criteria And Performance Standards For Safe Food, Division On Earth And Life Studies, Board On Agriculture And Natural Resources e Food And Nutrition Board

Property Description
ISBN: 9780309089289
Publisher: NATIONAL ACADEMIES PRESS
Release Date: August of 2003
Language: English
Dimensions: 152 x 229 x 26 mm
Cover: Softcover
Pages: 424
Format: Book
Categories: Books in English > Medicine > General Medicine
EAN: 9780309089289