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Sciences Appliquées, Culture Professionnelle ; Cap Cuisine Et Restaurant (Édition 2017)

by Patrice Séverin, Christine Coustau, Valerie Costes, Catherine Armagnac e Isabelle Pebe
language: french
Publisher: DELAGRAVE, May of 2017 ‧
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Sciences Appliquées, Culture Professionnelle ; Cap Cuisine Et Restaurant (Édition 2017)

by Patrice Séverin, Christine Coustau, Valerie Costes, Catherine Armagnac e Isabelle Pebe

Property Description
ISBN: 9782206303901
Publisher: DELAGRAVE
Release Date: May of 2017
Language: French
Pages: 144
Format: Book
Collection: Bleue
Categories: Books in French > Parenting > Technical Education
EAN: 9782206303901

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