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Science Of Food
Introduction To Food Science, Nutrition And Microbiology
language: english
Publisher:
TAYLOR & FRANCIS LTD, September of 1996 ‧
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SYNOPSIS
This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780750623735 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | September of 1996 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 340 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9780750623735 |