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Science Of Food

Introduction To Food Science, Nutrition And Microbiology

by P. M. Gaman e K. B. Sherrington
language: english
Publisher: TAYLOR & FRANCIS LTD, September of 1996 ‧
68,93€
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This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.

Science Of Food

Introduction To Food Science, Nutrition And Microbiology

by P. M. Gaman e K. B. Sherrington

Property Description
ISBN: 9780750623735
Publisher: TAYLOR & FRANCIS LTD
Release Date: September of 1996
Language: English
Cover: Softcover
Pages: 340
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780750623735