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Science Culinaire ; Matière, Procédés Et Dégustation

by Collectif
language: french
Publisher: BELIN, February of 2014 ‧
50,88€
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Science Culinaire ; Matière, Procédés Et Dégustation

by Collectif

Property Description
ISBN: 9782701175331
Publisher: BELIN
Release Date: February of 2014
Language: French
Pages: 480
Format: Book
Collection: Echelles
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782701175331