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Science And Cooking

Physics Meets Food, From Homemade To Haute Cuisine

by Michael (Harvard University) Brenner, Pia (Harvard University) Sorensen e David (Harvard University) Weitz
language: english
Publisher: WW NORTON & CO, October of 2020 ‧
37,84€
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Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

Science And Cooking

Physics Meets Food, From Homemade To Haute Cuisine

by Michael (Harvard University) Brenner, Pia (Harvard University) Sorensen e David (Harvard University) Weitz

Property Description
ISBN: 9780393634921
Publisher: WW NORTON & CO
Release Date: October of 2020
Language: English
Dimensions: 184 x 240 x 20 mm
Cover: Hardcover
Pages: 320
Format: Book
Categories: Books in English > Science > Other Sciences
Books in English > Others
EAN: 9780393634921