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Publisher: Royal Society of Chemistry, October of 2020 ‧
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Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.

Science And Commerce Of Whisky

by Paul S (Oregon State University, Usa) Hughes e Ian (Brollachan Ltd, Uk) Buxton

Property Description
ISBN: 9781788015387
Publisher: Royal Society of Chemistry
Release Date: October of 2020
Language: English
Dimensions: 152 x 228 x 20 mm
Cover: Hardcover
Pages: 326
Format: Book
Categories: Books in English > Science > Other Sciences
Books in English > Others
EAN: 9781788015387