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Savoirs Et Techniques De Restaurants T.1

by Christian Ferret
language: french
Publisher: BPI, January of 2003 ‧
32,12€
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Savoirs Et Techniques De Restaurants T.1

by Christian Ferret

Property Description
ISBN: 9782857083849
Publisher: BPI
Release Date: January of 2003
Language: French
Dimensions: 332 x 64 x 204 mm
Format: Book
Collection: Vivre
Categories: Books in French > Parenting > Technical Education
EAN: 9782857083849