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Savoirs Et Techniques De Restaurant T.2

by Christian Ferret
language: french
Publisher: BPI, August of 2002 ‧
41,89€
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Savoirs Et Techniques De Restaurant T.2

by Christian Ferret

Property Description
ISBN: 9782857083382
Publisher: BPI
Release Date: August of 2002
Language: French
Dimensions: 211 x 297 x 19 mm
Pages: 376
Format: Book
Collection: Delires Et Passions
Categories: Books in French > Parenting > Technical Education
EAN: 9782857083382