Savage Barbecue

Race, Culture, And The Invention Of America'S First Food

by Andrew Warnes
language: english
Publisher: UNIVERSITY OF GEORGIA PRESS, August of 2008 ‧
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Argues that barbecue is an invented tradition, much like Thanksgiving - one long associated with frontier mythologies of ruggedness and relaxation. This book shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba.

Savage Barbecue

Race, Culture, And The Invention Of America'S First Food

by Andrew Warnes

Property Description
ISBN: 9780820328966
Publisher: UNIVERSITY OF GEORGIA PRESS
Release Date: August of 2008
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 208
Format: Book
Collection: Wormsloe Foundation Publication
Categories: Books in English > History > Story
EAN: 9780820328966

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