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Savage Barbecue
Race, Culture, And The Invention Of America'S First Food
language: english
Publisher:
UNIVERSITY OF GEORGIA PRESS, August of 2008 ‧
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SYNOPSIS
Argues that barbecue is an invented tradition, much like Thanksgiving - one long associated with frontier mythologies of ruggedness and relaxation. This book shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780820328966 |
| Publisher: | UNIVERSITY OF GEORGIA PRESS |
| Release Date: | August of 2008 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 208 |
| Format: | Book |
| Collection: | Wormsloe Foundation Publication |
| Categories: |
Books in English
>
History
>
Story
|
| EAN: | 9780820328966 |
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