Capa do artigo Sausage Jerky Smoked Meats Andpb

Sausage Jerky Smoked Meats Andpb

Authentic Home Smoking, Salt-Curing, Jerky And Sausage Making Techniques

by A. D. Livingston
Book eBook
language: english
Publisher: ROWMAN & LITTLEFIELD, August of 2018 ‧
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From the legendary food columnist for Gray's Sporting Journal (US), three of his good humoured, savvy and down-to-earth cookbooks have been combined in to one package.

Sausage Jerky Smoked Meats Andpb

Authentic Home Smoking, Salt-Curing, Jerky And Sausage Making Techniques

by A. D. Livingston

Property Description
ISBN: 9781493026029
Publisher: ROWMAN & LITTLEFIELD
Release Date: August of 2018
Language: English
Dimensions: 196 x 238 x 22 mm
Cover: Softcover
Pages: 392
Format: Book
Collection: Regional Hiking Series
Categories: Books in English > Others
EAN: 9781493026029

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