Salt In Eastern North America And The Caribbean

History And Archaeology

Publisher: THE UNIVERSITY OF ALABAMA PRESS, February of 2021 ‧
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Salt, once a highly prized trade commodity, is often overlooked in research because it is invisible in the archaeological record. This book brings salt back into archaeology, showing that it was valued as a dietary additive, had curative powers, and was a substance of political power and religious significance for Native Americans.

Salt In Eastern North America And The Caribbean

History And Archaeology

Property Description
ISBN: 9780817320768
Publisher: THE UNIVERSITY OF ALABAMA PRESS
Release Date: February of 2021
Cover: Hardcover
Pages: 240
Format: Book
Collection: Archaeology Of Food
Categories: Books in English > History > Archeology
Books in English > Others
EAN: 9780817320768

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