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Salt In Eastern North America And The Caribbean
History And Archaeology
Publisher:
THE UNIVERSITY OF ALABAMA PRESS, February of 2021 ‧
see product details
SYNOPSIS
Salt, once a highly prized trade commodity, is often overlooked in research because it is invisible in the archaeological record. This book brings salt back into archaeology, showing that it was valued as a dietary additive, had curative powers, and was a substance of political power and religious significance for Native Americans.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780817320768 |
| Publisher: | THE UNIVERSITY OF ALABAMA PRESS |
| Release Date: | February of 2021 |
| Cover: | Hardcover |
| Pages: | 240 |
| Format: | Book |
| Collection: | Archaeology Of Food |
| Categories: |
Books in English
>
History
>
Archeology
Books in English > Others |
| EAN: | 9780817320768 |
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