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Saffron & Sumac
Feasting At The Middle Eastern Table
language: english
Publisher:
RYLAND, PETERS & SMALL LTD, October of 2019 ‧
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SYNOPSIS
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781788791625 |
| Publisher: | RYLAND, PETERS & SMALL LTD |
| Release Date: | October of 2019 |
| Language: | English |
| Dimensions: | 190 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 160 |
| Format: | Book |
| Collection: | Lonely Planet Kids |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781788791625 |
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