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Rice As Self

Japanese Identities Through Time

by Emiko Ohnuki-Tierney
language: english
Publisher: Princeton University Press, December of 1994 ‧
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Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? And why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? This title examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other people.

Rice As Self

Japanese Identities Through Time

by Emiko Ohnuki-Tierney

Property Description
ISBN: 9780691021102
Publisher: Princeton University Press
Release Date: December of 1994
Language: English
Cover: Softcover
Pages: 200
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780691021102