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Reforming Food In Post-Famine Ireland

Medicine, Science And Improvement, 1845–1922

by Ian Miller
language: english
Publisher: Manchester University Press, July of 2014 ‧
114,91€
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The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence -- .

Reforming Food In Post-Famine Ireland

Medicine, Science And Improvement, 1845–1922

by Ian Miller

Property Description
ISBN: 9780719088865
Publisher: Manchester University Press
Release Date: July of 2014
Language: English
Cover: Hardcover
Pages: 240
Format: Book
Categories: Books in English > Others
EAN: 9780719088865