10% OFF

Recipes For Russia

Food And Nationhood Under The Tsars

by Alison K. Smith
language: english
Publisher: CORNELL UNIVERSITY PRESS, February of 2008 ‧
43,26€
10% OFF CARD
free shipping
Sell ​​your book
Examines attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. This book looks at the way individuals sought to define their nationality not only against outside influences, but also by incorporating those outside influences into a national whole.

Recipes For Russia

Food And Nationhood Under The Tsars

by Alison K. Smith

Property Description
ISBN: 9780875803814
Publisher: CORNELL UNIVERSITY PRESS
Release Date: February of 2008
Language: English
Dimensions: 160 x 232 x 25 mm
Cover: Hardcover
Pages: 269
Format: Book
Collection: Niu Series In Slavic, East European, And Eurasian Studies
Categories: Books in English > History > Story
EAN: 9780875803814

BOOKS FROM THE SAME COLLECTION