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Recipes For Food Technology Junior Secondary Workbook
language: english
Publisher:
CAMBRIDGE UNIVERSITY PRESS, June of 2013 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781107682191 |
| Publisher: | CAMBRIDGE UNIVERSITY PRESS |
| Release Date: | June of 2013 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 198 |
| Format: | Book |
| Collection: | Objective |
| Categories: |
Books in English
>
Children’s and Young Adult
>
Reference Books
|
| EAN: | 9781107682191 |
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