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Recent Advances In Edible Fats And Oils Technology

Processing, Health Implications, Economic And Environmental Impact

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language: english
Publisher: SPRINGER VERLAG, SINGAPORE, March of 2022 ‧
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The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts.

Recent Advances In Edible Fats And Oils Technology

Processing, Health Implications, Economic And Environmental Impact

Property Description
ISBN: 9789811651120
Publisher: SPRINGER VERLAG, SINGAPORE
Release Date: March of 2022
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 492
Format: Book
Categories: Books in English > Medicine > Orthopedics
Books in English > Others
EAN: 9789811651120