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Realizacion De Elaboraciones Basicas Y Elementales De Cocina

by Miguel Angel Ladron Jimenez
language: spanish
Publisher: Tutor Formacion, July of 2022 ‧
25,48€
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Realizacion De Elaboraciones Basicas Y Elementales De Cocina

by Miguel Angel Ladron Jimenez

Property Description
ISBN: 9788419189301
Publisher: Tutor Formacion
Release Date: July of 2022
Language: Spanish
Dimensions: 150 x 230 x 23 mm
Cover: Softcover
Pages: 316
Format: Book
Categories: Books in Spanish > Cook & Drinks > Cooking
EAN: 9788419189301