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language: french
Publisher:
SOCIETE DU FIGARO, September of 2012 ‧
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SYNOPSIS
Présentation de la "théorie de la dégustation" d'Enrico Bernardo sacré meilleur jeune cuisinier d'Europe en 1993 et meilleur sommelier du monde en 2004. Cette théorie s'efforce de faire comprendre le pourquoi et le comment des accords à travers leur perception sensorielle.
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| Property | Description |
|---|---|
| ISBN: | 9782810504534 |
| Publisher: | SOCIETE DU FIGARO |
| Release Date: | September of 2012 |
| Language: | French |
| Pages: | 320 |
| Format: | Book |
| Collection: | Quadrige ; Dicos Poche |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782810504534 |
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