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Public House And Beverage Management: Key Principles And Issues

Key Principles And Issues

by Andrew Roberts, Michael Flynn e Caroline Ritchie
language: english
Publisher: TAYLOR & FRANCIS LTD, July of 2017 ‧
270,38€
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Provides students with a practical guide to the management aspects of the licensed trade industry. This work introduces students to: key players; variations in service offer; types of management arrangement; customers and segments; labour markets and employees; key elements in the business units; and, retailing skills.

Public House And Beverage Management: Key Principles And Issues

Key Principles And Issues

by Andrew Roberts, Michael Flynn e Caroline Ritchie

Property Description
ISBN: 9781138432789
Publisher: TAYLOR & FRANCIS LTD
Release Date: July of 2017
Language: English
Dimensions: 191 x 248 x 20 mm
Cover: Hardcover
Pages: 236
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9781138432789