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Public House And Beverage Management: Key Principles And Issues
Key Principles And Issues
language: english
Publisher:
TAYLOR & FRANCIS LTD, July of 2017 ‧
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SYNOPSIS
Provides students with a practical guide to the management aspects of the licensed trade industry. This work introduces students to: key players; variations in service offer; types of management arrangement; customers and segments; labour markets and employees; key elements in the business units; and, retailing skills.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781138432789 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | July of 2017 |
| Language: | English |
| Dimensions: | 191 x 248 x 20 mm |
| Cover: | Hardcover |
| Pages: | 236 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9781138432789 |