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Public Food Procurement For Sustainable Food Systems And Healthy Diets, Volume 2
Vol. 2
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), April of 2022 ‧
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SYNOPSIS
Contributes to the improved understanding, dissemination, and use of Public Food Procurement as a development tool in particular in the case of school meals programmes. This volume presents evidence of the instruments, enablers, and barriers for PFP implementation, and provides case studies of local, regional, and national experiences.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251354797 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | April of 2022 |
| Language: | English |
| Dimensions: | 176 x 250 x 20 mm |
| Cover: | Softcover |
| Pages: | 397 |
| Format: | Book |
| Collection: | Fao Ybk Fishery Aquac Stats |
| Categories: |
Books in English
>
Lifestyle & Hobbies
>
Gardening and Floriculture
Books in English > Others |
| EAN: | 9789251354797 |
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