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Psychology Of Food And Eating
A Fresh Approach To Theory And Method
language: english
Publisher:
Palgrave Macmillan, December of 2001 ‧
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SYNOPSIS
This title explores the full range of this discipline, from the physiology of hunger and the psychophysics of taste and smell, to the development of food preferences and the social psychology of food-related behaviour and attitudes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780333800218 |
| Publisher: | Palgrave Macmillan |
| Release Date: | December of 2001 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 235 |
| Format: | Book |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Psychology
|
| EAN: | 9780333800218 |
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